First Course
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| Lemon Spiced Gravad Lax with Honey, Mustard and Dill Dressing | £ 5.50 |
| Asparagus wrapped in Parma Ham with a Sundried Tomato Dressing | £ 4.95 |
| Minted Pea and Broad Bean Soup with Pancetta Crisps and Sour Cream | £ 4.20 |
| Salmon and Haddock Fish Cake with Basil Crème Fraiche | £ 4.85 |
| Country Pate with Toasted Brioche | £ 4.50 |
| Tiger Prawn Brochette with a Korma Sauce | £ 5.75 |
| Smoked Chicken and Pear Salad | £ 4.75 |
| Melon and Cherries marinated in Muscat Wine | £ 4.50 |
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Main Course
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| Chicken Supreme served with a White Wine and Tarragon Sauce | £12.75 |
| Herb Crusted Rack of Lamb served with Oven Roasted Summer Vegetables | £17.95 |
| Griddled Duck Breast served with an Orange Sauce | £16.50 |
| Roast Rack of Pork stuffed with Spinach with a Madeira Sauce | £13.75 |
| Sirloin of Beef served with a Green Peppercorn Sauce | £16.50 |
| Seabass Fillet served with Jerusalem Artichoke Mash | £15.50 |
| Salmon Fillet Pan Fried with a Tomato and Basil Sauce | £12.50 |
| Red Onion, Feta and Olive Tart with Baked Cherry Tomatoes | £11.50 |
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Desserts
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| Summer Pimms Jelly | £ 4.75 |
| Pavlova with Tropical Fruit | £ 4.75 |
| Summer Mixed Fruit with Vanilla Ice Cream and Amaretti Biscuits | £ 4.75 |
| Passion Fruit Brulee | £ 4.75 |
| Peach Melba | £ 4.75 |
| Chocolate Torte | £ 4.75 |
| Lemon Tart with a Raspberry Coulis | £ 4.75 |
| Panacotta with Raspberries | £ 4.75 |
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| Coffee and Mints | £ 1.95 |
