BREAKFAST MENU
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| Coffee and Biscuits |
£ 2.50 |
| Coffee and Bacon Rolls |
£ 4.00 |
| Full English Breakfast |
£10.00 |
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SNACK LUNCH
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| Soup and Sandwiches |
£ 6.50 |
| Ploughmans |
£ 7.50 |
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3 COURSE LUNCH or DINNER
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Starter
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| Chicken Brochette with Korma Sauce |
£ 4.25 |
| Soup of the Day |
£ 3.95 |
| Mango and Prawns with Stem Ginger Dressing |
£ 4.50 |
| Galia Melon and Parma Ham |
£ 4.50 |
| Brie wrapped in Filo Pastry with Blackcurrant Coulis |
£ 4.50 |
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Main
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| Carvery |
£14.95 |
| Smoked Haddock served on a bed of Spinach with a White Wine and |
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| Dill Sauce |
£12.50 |
| Roast Saddle of Lamb stuffed with Apricots and Almonds |
£13.75 |
| Steak and Mushroom Pie |
£12.50 |
| Roast Rack of Pork with Calvados Sauce |
£13.75 |
| All served with a selection of fresh seasonal vegetables and potatoes |
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Dessert
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| Fresh Fruit Salad |
All |
| Crème Caramel |
£ 4.75 |
| Bread and Butter Pudding |
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| Apple and Blackberry Steamed Sponge |
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| Poached Pear with Ice Cream and Chocolate Sauce |
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| Coffee and Mints |
£ 1.95 |
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BARBECUE
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| T Bone Steak |
P.O.A. |
| Rib Eye Steak |
£18.50 |
| Chicken and Sausages |
£16.50 |
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| All the above served with a salad selection, jacket potato and fresh fruit salad dessert |
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HOT and COLD BUFFET
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| Cold Poached Salmon |
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| Honey Roast Ham |
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| with Chef's Hot Dish of the Day |
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| Served with hot new potatoes and salads |
£15.75 |
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TEA
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| Tea & Cakes |
£ 2.95 |
| Selection of Sandwiches |
£ 4.00 |
| Selection of Sandwiches and Tea |
£ 4.75 |
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| Vegetarian/Special Diets - Catered for if advised in advance |
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| For any Catering queries please contact Robin Easton, Business Manager, on 01372 452203 |
Private Dining Menus - We provide attractive seasonal menus to suit your occasion. Click here for the October 2006 to March 2007 menu and here for the April to September 2007 menu.
Special dietary requirements can be catered for. Please advise in advance.
Other items available on request.
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