2016 Society Lunch/Dinner Menu
1. Fresh Homemade Soup of the Day
2. Scotch Egg with Effingham Piccalilli and Apple Salad
3. Crumbed Pieces of Cod served with homemade Tartare Sauce
4. Melon Salad with Lime, Mint and Raspberry Sorbet
5. Prawn and Avocado Salad served with Seafood Sauce and Watercress
1. Individual Steak and Ale Pie with Shortcrust Pastry
2. Breast of Chicken with Arrabiata Sauce, Rosemary Sauteed Potatoes and Mediterranean Vegetables
3. Roasted Fillet of Pork with Peppercorn Sauce and Dauphinoise Potatoes
4. Herb Crusted Fillet of Cod served with Provencal Sauce and Parsley New Potatoes
5. Effingham Curry Special - Selection of Curries served with Naan Bread, Chutneys and Poppadoms ** ONLY for Parties of 20 or more**
A selection of Homemade Desserts served with Cream and Custard
2 Course lunch packages – Choice of one main dish and one starter if preferred to dessert.
3 course dinner package – Choice of one main dish and one starter per society.